Text is available under the CC BY-SA 4.0 license additional terms may apply. This page is based on a Wikipedia article written by contributors ( read/ edit). Templat:Gothik Templat:Arsitektur Gothik Templat:Sejarah arsitektur Understanding Gothic Revival Architecture.
Serious study was combined with a more fanciful, romantic vision of Medieval chivalry and romance. Designs were based on forms and patterns used in the Middle Ages. Gothic Revival was one of the most influential design styles of the 19th century.Biography – EWART, DAVID – Volume XV (1921-1930) – Dictionary of Canadian Biography.Gothic Revival | architectural style |.Toronto's Sanctuaries: Church Designs by Henry Langley Diarsipkan di Wayback Machine.Proyecto Documenta's entries for neogothic elements at the Valparaíso's churches Diarsipkan di Wayback Machine.Gothic Revival in Hamilton, Ontario Canada.Canada by Design: Parliament Hill, Ottawa Diarsipkan di Wayback Machine.Basilique Sainte-Clotilde, Paris Diarsipkan di Wayback Machine.Wikimedia Commons memiliki media mengenai Gothic revival architecture. Jackson, Modern Gothic Architecture (1873), Byzantine and Romanesque Architecture (1913), and three-volume Gothic Architecture in France, England and Italy (1915). "Viollet-le-Duc and the rational point of view" collected in Heavenly Mansions and other essays on Architecture. Phoebe B Stanton, Pugin (New York, Viking Press 1972, ©1971).Phoebe B Stanton, The Gothic Revival & American Church Architecture An Episode in Taste, 1840–1856 (Baltimore, Johns Hopkins Press, 1968) OCLC: 385717.Hunter-Stiebel, Penelope, Of knights and spires: Gothic revival in France and Germany, 1989.The first French exhibition concerned with French Neo-Gothic. "Le Gothique retrouvé" avant Viollet-le-Duc.Gretchen Towsend Buggteln, T emples of Grace: The Material Transformation of Connecticut's Churches, UPNE, ISBN 2003 ISBN 158-, 9781584653226, 2003.Clark, Sir Kenneth The Gothic Revival: An Essay in the History of Taste, 1928.The first French monograph on French Gothic Revival. Christian Amalvi, Le Goût du moyen âge, (Paris: Plon), 1996.
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